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THE IMPACT OF THE ENVIRONMENT ON THE SUSTAINABILITY OF FOOD SYSTEMS. STUDY REGARDING AGRICULTURE FROM THE SOUTH WEST OLTENIA REGION
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COVER CROPS FROM TRITICALE AND PEAS CULTIVATED IN PURE STANDS AND MIXTURES – SOIL AND WEED SUPPRESSION BENEFITS
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ECOLOGY AND ECOLOGIST MOVEMENT IN THE DISPUTED QUESTION ON EARTH’S GLOBAL HEATING
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STUDIES ABOUT CLIMATE CHANGE IN THE BRĂILA PLAIN AND ADAPTATION METHODS FOR INCREASING THE ZONAL AGRICULTURAL BIODIVERSITY
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THE IMPACT OF CONSERVATIVE SOIL MAINTENANCE PRACTICES IN VINEYARDS ON SOIL MICROBIAL DIVERSITY AND ON THE BIODIVERSITY OF USEFUL AND HARMFUL ENTOMOFAUNA
Șerdinescu Adrian, Ion Marian, Fȋciu Lidia, Brȋnduşe Elena